Uder Graduation Certificate Programmes

Under Graduation Certificate in Nutrition and Food (UGCNF)

Duration: 6 Months

Credits: 16

Credits: Course Matrix

Course Code

Course No

Course Title

Credit

UGCNF-30

Course – I

Nutrition and Food – An Overview

4

UGCNF-31

Course – II

Food Constituents and Food Safety

4

UGCNF-32

Course – III

Practicals: Market Survey and Nutritional Calculations of Foods

4

UGCNF-33

Course-IV

Project

4

Total

16

KARNATAKA STATE OPEN UNIVERSITY, MYSURU

Courses of KSOU are recognised by University Grants Commision (UGC) New-Delhi vide order No: F.No 14-5/2018 (DEB-I) Dated : 14th August 2018 for the period from 2018-19 to 2022-23

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