Under Graduation Certificate in Nutrition and Food (UGCNF)
Duration: 6 Months
Credits: 16
Credits: Course Matrix
Course Code |
Course No |
Course Title |
Credit |
UGCNF-30 |
Course – I |
Nutrition and Food – An Overview |
4 |
UGCNF-31 |
Course – II |
Food Constituents and Food Safety |
4 |
UGCNF-32 |
Course – III |
Practicals: Market Survey and Nutritional Calculations of Foods |
4 |
UGCNF-33 |
Course-IV |
Project |
4 |
Total |
16 |
Courses of KSOU are recognised by University Grants Commision (UGC) New-Delhi vide order No: F.No 14-5/2018 (DEB-I) Dated : 14th August 2018 for the period from 2018-19 to 2022-23
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