Post Graduate Programmes

M.Sc. Clinical Nutrition and Dietetics

Eligibility Conditions (Graduates from recognized University)


  • Bachelor’s Degree in Life Science Agricultural Science (Food and Nutrition and allied subjects) / B.Sc in Nursing / M.Sc. in Nursing / 3 Years B.Pharma / MBBS / BAMS / BNYS / BUMS / BDS / BHMS, Allied Medical Sciences.

Duration: 2 Years

Scheme: Semester ( CBCS)

Credits: 82

Course Matrix

Sem

Course Code

Course Title

Credits

Counseling/PCP Hours

Max. Marks

Minimum Passing marks

Internal Assessment

Term end exam

Total Marks

Internal Assessment

Term end exam

I

MCNDDSC-1.1

Nutritional Biochemistry

4

12

20

80

100

08

32

MCNDDSC-1.2

Human Physiology

4

12

20

80

100

08

32

MCNDDSC-1.3

PRACTICALS – A

2

60

10

40

50

04

16

MCNDDSC-1.4

PRACTICALS – B

2

60

10

40

50

04

16

MCNDDSE-1.5

Human Nutrition

3

09

20

80

100

08

32

MCNDDSE-1.6

Research Techniques and Statistics

3

09

20

80

100

08

32

MCNDDSE-1.7

Public Health Nutrition

3

09

20

80

100

08

32

MCNDDSE-1.8

Basics of Food Science

3

09

20

80

100

08

32

ELMCND –01

Interdisciplinary Elective -1

2

06

10

40

50

04

16

Total

20

168

110

440

550

44

176

Sem

Course Code

Course Title

Credits

Counseling/PCP Hours

Max. Marks

Minimum Passing marks

Internal Assessment

Term end exam

Total Marks

Internal Assessment

Term end exam

II

MCNDDSC-2.1

Nutrition through life cycle

4

12

20

80

100

08

32

MCNDDSC-2.2

Basics of Diet Therapy

4

12

20

80

100

08

32

MCNDDSC-2.3

PRACTICALS – A

2

60

10

40

50

04

16

MCNDDSC-2.4

PRACTICALS – B

2

60

10

40

50

04

16

MCNDDSE-2.5

Assessment of Nutritional Status

3

09

20

80

100

08

32

MCNDDSE-2.6

Nutrient and Drug Interactions

3

09

20

80

100

08

32

MCNDDSE-2.7

Nutritional Deficiency Disorders

3

09

20

80

100

08

32

MCNDDSE-2.8

Nutrition Research Methods

3

09

20

80

100

08

32

ELMCND –02

Interdisciplinary Elective -2

2

06

10

40

50

04

16

Total

20

168

110

440

550

44

176

Sem

Course Code

Course Title

Credits

Counseling/PCP Hours

Max. Marks

Minimum Passing marks

Internal Assessment

Term end exam

Total Marks

Internal Assessment

Term end exam

III

MCNDDSC-3.1

Medical nutrition therapy-1

4

12

20

80

100

08

32

MCNDDSC-3.2

Medical Nutrition therapy -II

4

12

20

80

100

08

32

MCNDDSC-3.3

PRACTICALS – A

2

60

10

40

50

04

16

MCNDDSC-3.4

PRACTICALS – B

2

60

10

40

50

04

16

MCNDDSE-3.5

Food Service Management

3

09

20

80

100

08

32

MCNDDSE-3.6

Inborn Errors of Metabolism

3

09

20

80

100

08

32

MCNDDSE-3.7

Nutrition requirements in extreme environments

3

09

20

80

100

08

32

MCNDDSE-3.8

Food and Nutrition Security

3

09

20

80

100

08

32

MCNDSEC-1

Computer Applications in Dietetics - Theory

2

06

10

40

50

04

16

Total

20

168

110

440

550

44

176

Sem

CourseCode

Course Title

Credits

Counseling/PCP Hours

Max. Marks

Minimum Passing marks

Internal Assessment

Term end exam

Total Marks

Internal Assessment

Term end exam

IV

MCNDDSC-4.1

Nutrition Support Systems

4

12

20

80

100

08

32

MCNDDSC-4.2

Nutrition Counseling

4

12

20

80

100

08

32

MCNDDSC-4.3

PRACTICALS – A

2

60

10

40

50

04

16

MCNDDSC-4.4

PRACTICALS – B

2

60

10

40

50

04

16

MCNDDSE-4.5

Medical Ethics & Laws

4

12

20

80

100

08

32

MCNDDSE-4.6

Medical Microbiology

4

12

20

80

100

08

32

MCNDDSE-4.7

Dissertation

8

24

20

80

100

08

32

MCNDSEC-2

Computer Applications in Dietetics-Practical

2

06

10

40

50

04

16

Total

22

168

110

440

550

44

176

KARNATAKA STATE OPEN UNIVERSITY, MYSURU

Courses of KSOU are recognised by University Grants Commision (UGC) New-Delhi vide order No: F.No 4-1/2023 (DEB-III) Dated : 16th June 2023 for the period from 2023-24 to 2027-28

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